* Dandelion – The leaf, root and flower are all edible and a great herb for a spring detox.
* Chickweed – All above ground parts of the herb are a great addition to fresh spring salads.
* Nettles – Full of minerals and one of the best sources of plant protein – great for nourishing the body after a long winter.
* Cleavers – A great lymphatic cleanser – add immature aerial parts to salads or juice the plant.
*Oregon Grape Root – The rhizomes of this plant are a wonderful liver herb, making it a great plant for spring detoxing.
What herbs do you like to use in the spring?