Posts Tagged ‘miso’

Radiation Detoxification

Wednesday, March 16th, 2011

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With the recent earthquake in Japan, resulting in the instability of several nuclear reactors, many people have been asking what they can do to protect themselves from radiation exposure or poisoning, or what they can do to naturally detoxify their system if they are exposed. The following is a compilation of the research I have been able to find on ways to naturally and safely prevent and/or detoxify your body from radiation exposure/poisoning. I will start out by listing the various protocols that have been shown to be effective, then I will expand on the details.
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1. Diet consisting mainly of brown rice, miso and seaweed
2. Other additions to the diet

· Spirulina, chlorella and the algaes (kelp, etc.)

· Brassica vegetables and high beta carotene vegetables

· Beans and lentils and other foods high in nucleotide content

· Potassium, magnesium, calcium and mineral rich foods

· cod liver oil and olive oil

· Avoid sugars and sweets and wheat
3. Clay, Sea salt and Baking Soda Baths
4. Homeopathic remedies
5. Schuessler’s Bioplasma
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Diet of brown rice, seaweed and miso
At the time of the atomic bombing, Tatsuichiro Akizuki, M.D. was Director of the Department of Internal Medicine at St. Francis’s Hospital in Nagasaki and he fed his staff and patients a strict diet of brown rice, miso and tamari soy soup, wakame, kombu and other seaweed, Hokkaido pumpkin, and sea salt. He also prohibited the consumption of sugar and sweets since they suppress the immune system. ?By imposing this diet on his staff and patients, no one succumbed to radiation poisoning whereas the occupants of hospitals located much further away from the blast incident suffered severe radiation fatalities. Much of this positive result has to do with the fact that the sea vegetables contain substances that bind radioactive particles and escort them out of the body.(Tatsuichiro Akuziki, M.D. Nagasaki 1945, London Quarter books, 1981).
Seaweeds are very high in mineral content. Consuming natural iodine, such as in the seaweeds, helps prevent the uptake of iodine-131, while iron inhibits the absorption of plutonium-238 and plutonium-239. Vitamin B-12 inhibits cobalt-60 uptake. Zinc inhibits zinc-65 uptake and sulfur is preventative for sulfur-35 (a product of nuclear reactors) incorporation by the body.
Sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins.
“ An experiment conducted by J.F. Stara at the Environmental Protection Agency showed that sodium alginate significantly reduced the amount of radio active strontium in the bones of cats. Stara observed that radio active strontium in the bones is resecreted into the intestines where it is bound by alginate, neutralized then excreted in the stools.”
“There is no family of foods more protective against radiation and environmental pollutants than sea vegetables … sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins.”  Steven Schecter, N.D
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I will move on to point number two – Other additions to the diet – in my next post.